Botanical

Turmeric & Ginger Tropical Fruit Naturally Flavored

by Gummiology · Gummy or Jelly

Supplement facts from the label of Turmeric & Ginger Tropical Fruit Naturally Flavored by Gummiology: Calories 20 Calorie(s), Total Carbohydrate 5.0 Gram(s), Sodium 5.0 mg, Turmeric extract 270 mg….

Label of Turmeric & Ginger Tropical Fruit Naturally Flavored, Gummiology
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container45
Most servings a day on the label1
TypeBotanical
Barcode898220014798
Label recordDSLD 272468 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrate5.0 Gram(s)2%—
└ Total Sugars5.0 Gram(s)——
└ added Sugars5.0 Gram(s)10%—
Sodium5.0 mg1%—
Turmeric extract270 mg——
Ginger Rhizome Extract12 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested usage: Take 2 gummies daily.

Formula re: Contains: Turmeric & Ginger: Supports joint mobility & digestive health.

Formulation re: Does NOT Contain: Formulated without gelatin, GMOs, or gluten. No artificial colors or sweeteners.

Precautions re: Allergies: Warnings: Keep out of reach of children.

Precautions re: All Other: Dietary supplements are best when taken as directed by a healthcare professional. Do not exceed more than 8 gummies within a 24-hour period.

Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).