Amino acid/Protein

L-Phenylalanine 500 mg

by Source Naturals · Tablet or Pill

Supplement facts from the label of L-Phenylalanine 500 mg by Source Naturals: Calcium 99 mg, L-Phenylalanine 1.0 Gram(s).

Label of L-Phenylalanine 500 mg, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Tablet(s)
Servings per container50
Most servings a day on the label1
TypeAmino acid/Protein
Barcode021078001614
Label recordDSLD 272407 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium99 mg10%2,500 mg · 4% at label max
L-Phenylalanine1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Free form

Formula re: Contains: An essential amino acid

Formula re: Contains: L-Phenylalanine, an essential amino acid, is a precursor of the amino acid tyrosine and a whole series of neurotransmitters and hormones. Phenylalanine is first converted to tyrosine, which becomes l-dopa, which converts to norepinephrine, a key neurotransmitter and an adrenal hormone. L-Phenylalanine is also a direct precursor of PEA (phenylethylamine), another important neurotransmitter.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 to 2 tablets daily.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).