Turmeric Extract
by Source Naturals · Tablet or Pill
Supplement facts from the label of Turmeric Extract by Source Naturals: Turmeric rhizome extract 350 mg, Bromelain 50 mg, Black Pepper fruit extract 3.5 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric rhizome extract | 350 mg | — | — |
| └ Curcuminoids | 333 mg | — | — |
| Bromelain (Pineapple) | 50 mg | — | — |
| Black Pepper fruit extract | 3.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Inhibits metobolic inflammation
Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet 1 to 3 times daily.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Research shows that turmeric root supports the body's healthy inflammatory response. Source Naturals Turmeric Extract provides 333 mg per tablet of curcuminoids, the active components of turmeric. Turmeric supports the liver and its healthy detoxifying properties, and provides antioxidant support against free radical scavengers.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).