Ginkgo-24 40 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of Ginkgo-24 40 mg by Source Naturals: Calcium 20 mg, Ginkgo leaf extract 40 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium | 20 mg | 2% | 2,500 mg · 2% at label max |
| Ginkgo leaf extract (Flavone Glycosides, Terpene Lactones) | 40 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Ginkgo biloba extract supports mental acuity
Formula re: Contains: Ginkgo biloba is the oldest living species of tree on Earth, having existed virtually unchanged for over 200,000,000 years. The ginkgo leaf is a rich source of flavone glycosides, bioflavonoids which deliver potent antioxidant protection. The nutrients in ginkgo extract have also been shown through extensive research to support blood vessel integrity, which is particularly important for the fine c
Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet three times daily with meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, may become pregnant, or breastfeeding, taking blood-thinning medications or regularly taking aspirin, consult your health care professional before using this product.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).