Botanical

Bilberry Extract 50 mg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Bilberry Extract 50 mg by Source Naturals: Vitamin C 3.0 mg, Calcium 64 mg, Bilberry fruit standardized extract 100 mg.

Label of Bilberry Extract 50 mg, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size2 Tablet(s)
Servings per container60
Most servings a day on the label3
TypeBotanical
Barcode021078000303
Label recordDSLD 272310 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C3.0 mg6%2,000 mg · 0% at label max
Calcium64 mg6%2,500 mg · 8% at label max
Bilberry fruit standardized extract100 mg——
└ Anthocyanosides32 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Standardized botanical antioxidant

Formula re: Contains: Source Naturals Bilberry Extract, also closely related to blueberry, is a potent extract yielding key bioflavonoids called anthocyanosides. A controlled extraction process guarantees at least 32% anthocyanosides.

Suggested/Recommended/Usage/Directions: Suggested Use: 2 tablets 2 to 3 times daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).