Vitamin

Vitamin D 20 mcg (800 IU)

by Gummiology · Gummy or Jelly

Supplement facts from the label of Vitamin D 20 mcg (800 IU) by Gummiology: Calories 20 Calorie(s), Total Carbohydrate 4.0 Gram(s), Vitamin D 20 mcg….

Label of Vitamin D 20 mcg (800 IU), Gummiology
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container50
Most servings a day on the label1
TypeVitamin
Barcode898220014774
Label recordDSLD 272292 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrate4.0 Gram(s)1%—
└ Total Sugars4.0 Gram(s)——
└ added Sugars4.0 Gram(s)8%—
Vitamin D (Cholecalciferol, Lanolin, Vitamin D3)20 mcg100%100 mcg · 20% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested usage: Take 2 gummies daily.

Formula re: Contains: Source of Vitamin D: Cholecalciferol. A fat soluble vitamin derived from lanolin, for bone health and immune support.

Formulation re: Does NOT Contain: Formulated without gelatin, GMOs or gluten. No artificial colors, flavors, or sweeteners.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: Dietary supplements are best when taken as directed by a healthcare professional.

Precautions re: All Other: Do not exceed more than 8 gummies within a 24-hour period.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).