Apple Cider Vinegar Apple Naturally Flavored
by Gummiology · Gummy or Jelly
Supplement facts from the label of Apple Cider Vinegar Apple Naturally Flavored by Gummiology: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Apple Cider Vinegar 500 mg, Ginger root extract 2.0 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 3% | — |
| └ Total Sugars | 5.0 Gram(s) | — | — |
| └ Added Sugars | 5.0 Gram(s) | 10% | — |
| Apple Cider Vinegar | 500 mg | — | — |
| Ginger root extract | 2.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested usage: Take 2 gummies daily.
Formula re: Contains: Apple Cider Vinegar & Ginger Blend: Apples go through a natural fermentation process until it becomes apple cider vinegar, then ginger root is added to the blend.
Formulation re: Does NOT Contain: Formulated without gelatin, GMOs, or gluten. Nor artificial colors, flavors, or sweeteners.
Precautions re: Children: Warning: Keep out of reach of children.
Precautions re: All Other: Dietary supplements are best when taken as directed by a healthcare professional. Do not exceed more than 8 gummies within a 24-hour period.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).