Other Combinations

Superzymes

by LuckyVitamin · Tablet or Pill

Supplement facts from the label of Superzymes by LuckyVitamin: Betaine Hydrochloride 330 mg, Pepsin 130 mg, Bromelain 260 mg, Papain NF 260 mg….

Label of Superzymes, LuckyVitamin
Label image: NIH DSLD · full label (PDF)
Serving size2 Tablet(s)
Servings per container90
TypeOther Combinations
Barcode048107135690
Label recordDSLD 272147 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Betaine Hydrochloride330 mg——
Pepsin130 mg——
Bromelain (Pineapple)260 mg——
Papain NF (Papain)260 mg——
Ox Bile extract260 mg——
Pancreatin500 mg——
└ Amylase0.00 NP——
└ Protease0.00 NP——
└ Lipase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Quality & potency guaranteed

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Essentials

Formulation re: Other: Supports digestive enzymatic activity

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, adults take two (2) tablets after each meal, or as directed by a health care professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).