Botanical

Bitter Melon 500 mg

by Planetary Herbals · Capsule

Supplement facts from the label of Bitter Melon 500 mg by Planetary Herbals: Calcium 44 mg, Bitter Melon Fruit Extract 1.0 Gram(s).

Label of Bitter Melon 500 mg, Planetary Herbals
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeBotanical
Barcode021078107415
Label recordDSLD 272076 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Dibasic Calcium Phosphate)44 mg3%2,500 mg · 4% at label max
Bitter Melon Fruit Extract1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Glucose balance support

All Other Content: Approved by Michael Tierra L.Ac, O.M.D

Suggested/Recommended/Usage/Directions: Suggested Use: 2 capsules twice daily with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, may become pregnant, breastfeeding, or taking any prescription drugs, consult your health care professional before using this product.

Formula re: Contains: Throughout the tropics, this bitter fruit is renowned for its health benefits. Long a mainstay of traditional Chinese herbalism and Ayurveda, modern studies show that bitter melon helps support healthy blood sugar levels already within a normal range and promotes healthy glucose metabolism.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).