Vitamin

Vitamins A & D3 5000 IU/400 IU

by Meijer · Softgel Capsule

Supplement facts from the label of Vitamins A & D3 5000 IU/400 IU by Meijer: Vitamin A 5,000 IU, Vitamin D3 400 IU.

Label of Vitamins A & D3 5000 IU/400 IU, Meijer
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container100
Most servings a day on the label1
TypeVitamin
Barcode713733985659
Label recordDSLD 272073 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Fish Liver Oil)5,000 IU100%—
Vitamin D3 (Fish Liver Oil)400 IU100%100 mcg · 10% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Immune system health

FDA Disclaimer Statement: This statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Allergies: Contains fish (cod) and soy.

Suggested/Recommended/Usage/Directions: Suggested Use: For persons 12 or more years of age other than pregnant or lactating women - take one softgel daily, as a dietary supplement, preferably with a meal.

Formulation re: Does NOT Contain: No sugar, yeast, dairy, wheat, artificial colors or flavors and preservatives.

Precautions re: Children: Caution: Children, women who may become pregnant, and pregnant women, should not use more than 10,000 IU per day of Vitamin A except on the advice of a physician.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).