Vitamin

Vitamin D3 2000 IU Tropical Punch Natural Flavor

by Meijer · Gummy or Jelly

Supplement facts from the label of Vitamin D3 2000 IU Tropical Punch Natural Flavor by Meijer: Calories 15 Calorie(s), Total Carbohydrate 5.0 Gram(s), Vitamin D 2,000 IU….

Label of Vitamin D3 2000 IU Tropical Punch Natural Flavor, Meijer
Label image: NIH DSLD · full label (PDF)
Serving size4 Jelly Bean(s)
Servings per container30
Most servings a day on the label1
TypeVitamin
Barcode708820251434
Label recordDSLD 272063 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrate5.0 Gram(s)2%—
└ Sugar0.00 Gram(s)——
└ Sugar Alcohol5.0 Gram(s)——
Vitamin D (Cholecalciferol)2,000 IU500%100 mcg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin D3 2000 IU per serving

Formulation re: Other: Bone health

FDA Disclaimer Statement: This statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Suggested Use: Use as a dietary supplement, take four (4) jelly beans per day.

Formulation re: Does NOT Contain: Natural flavor, sugar free, gluten free

Storage: Warning: Store at room temperature. Do not expose to excessive heat or moisture.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).