Vitamin

Vitamin D3 50 mcg (2,000 IU) Gummy

by Meijer · Gummy or Jelly

Supplement facts from the label of Vitamin D3 50 mcg (2,000 IU) Gummy by Meijer: Calories 15 Calorie(s), Total Carbohydrate 3.0 Gram(s), Vitamin D 50 mcg….

Label of Vitamin D3 50 mcg (2,000 IU) Gummy, Meijer
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy Vitamin(s)
Servings per container75
Most servings a day on the label1
TypeVitamin
Barcode719283616005
Label recordDSLD 272050 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrate3.0 Gram(s)1%—
└ Total Sugars3.0 Gram(s)——
└ added Sugars3.0 Gram(s)6%—
Vitamin D (Cholecalciferol)50 mcg250%100 mcg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Compare to vitafusion Vitamin D3 ingredients This product is not manufactured or distributed by Church & Dwight Co. Inc., owner of the registered trademark Vitafusion.

Formula re: Contains: Vitamin D3 50 mcg (2,000 IU) per serving

Formulation re: Other: Bone health

FDA Disclaimer Statement: This statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: Natural peach and berry flavors

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take two (2) gummies vitamins per day. Chew thoroughly before swallowing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).