Other Combinations

Red Yeast Rice 1200 mg

by Meijer · Capsule

Supplement facts from the label of Red Yeast Rice 1200 mg by Meijer: Red Yeast Rice powder 1,200 mg.

Label of Red Yeast Rice 1200 mg, Meijer
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode708820257481
Label recordDSLD 271980 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Red Yeast Rice powder1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Herbal

Formula re: Contains: Red yeast rice 1200 mg per serving

Formulation re: Other: General health

FDA Disclaimer Statement: This statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement for adults, take two (2) capsules once or twice daily with a full glass of water, preferably with meals. Do not exceed four (4) capsules in a 24-hour period. It is recommended that you also take a Coenzyme Q-10 supplement when using this product.

Formulation re: Does NOT Contain: No artificial color, artificial flavor, artificial sweetener, preservatives, sugar, dairy, lactose, soy, gluten, wheat, fish, sodium.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).