Joint Collagen
by youtheory · Capsule
Supplement facts from the label of Joint Collagen by youtheory: Calcium 30 mg, NEM 250 mg, Proprietary Botanical Blend 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (NEM) | 30 mg | 2% | 2,500 mg · 2% at label max |
| NEM (Eggshell Membrane) | 250 mg | — | — |
| Proprietary Botanical Blend | 200 mg | — | — |
| └ Turmeric rhizome extract | 50 mg | — | — |
| └ Devil's Claw root extract | 50 mg | — | — |
| └ Ginger root extract | 50 mg | — | — |
| └ Boswellia serrata Gum Resin Extract (3-Acetyl-11-Keto-Beta-Boswellic Acid) | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Clinically studied Supports healthy joints
Formula re: Contains: Eggshell membrane
Formulation re: Vegetarian/Vegan: Vegetarian friendly
Formula re: Contains: Youtheory Joint Collagen features NEM brand eggshell membrane. Eggshell membrane is the only vegetarian source of collagen and contains multiple nutrients that are crucial for joint health. Studies confirm that NEM brand eggshell membrane can help maintain healthy joint cartilage and promote healthy joint function.
Formulation re: Vegetarian/Vegan: Eggs are suitable for ovo-vegetarians. Not vegan.
Formulation re: Other: Supports joint health in 7 days
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).