Botanical

Turmeric Gummies 500 mg Creamy Orange Flavor

by Qunol · Gummy or Jelly

Supplement facts from the label of Turmeric Gummies 500 mg Creamy Orange Flavor by Qunol: Calories 25 Calorie(s), Total Carbohydrates 6.0 Gram(s), bioenhanced Turmeric Complex 500 mg….

Label of Turmeric Gummies 500 mg Creamy Orange Flavor, Qunol
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode850184008404
Label recordDSLD 271933 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Carbohydrates6.0 Gram(s)2%—
└ Total Sugars5.0 Gram(s)——
└ Added Sugars5.0 Gram(s)10%—
bioenhanced Turmeric Complex (Curcuminoids)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Enjoy all the benefits of turmeric in a delicious gummy with a creamy, orange flavor.

Precautions re: Children: Warning: Keep out of reach of children.

Precautions re: All Other: Tamper Resistant: Do not use if imprinted safety seal over cap is broken or missing.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, seek advice of a healthcare professional before using this product.

Storage: Keep bottle tightly closed. Store in a cool, dry place.

All Other Content: Money back guarantee. Terms & conditions apply. See Qunol.com

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).