Non-Nutrient/Non-Botanical

Ursolic Acid

by Labrada Nutrition · Capsule

Supplement facts from the label of Ursolic Acid by Labrada Nutrition: Ursolic Acid 200 mg.

Label of Ursolic Acid, Labrada Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size4 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode710779333741
Label recordDSLD 271849 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ursolic Acid (Rosemary leaf extract)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended use: Take 4 capsules with breakfast, and 4 capsules with dinner.

Precautions re: Children: Warning: This product is only intended to be consumed by healthy adults 18 years of age or older. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Before using this product consult with your physician if you are using any prescription or over the counter medicine, if you are unaware of you current medical condition or if you have any pre-existing medical condition.

Precautions re: All Other: Discontinue use and consult your health care professional if you experience any adverse reaction to this product. Do not exceed recommended serving.

Storage: Store in a cool, dry place with lid tightly closed.

Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2018 LBN, Inc.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).