Glucosamine Chondroitin & MSM
by Meijer · Tablet or Pill
Supplement facts from the label of Glucosamine Chondroitin & MSM by Meijer: Calories 10 Calorie(s), Total Carbohydrate 2.0 Gram(s), Sodium 105 mg, Glucosamine Sulfate 2KCl 1,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrate | 2.0 Gram(s) | 1% | — |
| Sodium | 105 mg | 5% | — |
| Glucosamine Sulfate 2KCl | 1,500 mg | — | — |
| Chondroitin Sulfate | 1,200 mg | — | — |
| Methylsulfonylmethane | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Glucosamine chondroitin & msm 1500 mg per serving/1200 mg per serving/500 mg per serving
Formulation re: Other: Joint health
FDA Disclaimer Statement: This statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Allergies: Contains: Shellfish (crab and shrimp).
Formulation re: Does NOT Contain: No artificial flavor, artificial sweetener, preservatives, sugar, starch, dairy, lactose, soy, gluten, wheat, yeast.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement for adults, take three (3) tablets daily with the meal of your choice. Individual results may vary.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).