Other Combinations

Cranberry + Probiotic

by Meijer · Tablet or Pill

Supplement facts from the label of Cranberry + Probiotic by Meijer: Vitamin C 30 mg, Calcium 80 mg, Cranberry concentrate 480 mg, Cranberry 20 mg….

Label of Cranberry + Probiotic, Meijer
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode713733070096
Label recordDSLD 271791 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)30 mg50%2,000 mg · 2% at label max
Calcium (Dicalcium Phosphate)80 mg8%2,500 mg · 3% at label max
Cranberry concentrate480 mg——
Cranberry20 mg——
Bacillus coagulans0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Female (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Type: Women's health

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Cranberry + Probiotic Plus Vitamin C and Calcium

Formulation re: Other: Highly concentrated

Precautions re: Allergies: Contains: Gluten and wheat.

Formulation re: Does NOT Contain: No sugar, starch, yeast, soy, dairy, fish, tree nuts, peanuts, egg, fragrance, artificial colors, flavors or preservatives and crustacean/shellfish.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).