Garcinia Cambogia
by Labrada Nutrition · Capsule
Supplement facts from the label of Garcinia Cambogia by Labrada Nutrition: Calcium 125 mg, Potassium 187 mg, Super CitriMax 1,560 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Super CitriMax) | 125 mg | 10% | 2,500 mg · 15% at label max |
| Potassium (Super CitriMax) | 187 mg | 4% | — |
| Super CitriMax | 1,560 mg | — | — |
| └ Garcinia cambogia Fruit Extract (Hydroxycitric Acid) | 936 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Formula re: Contains: Labrada Garcinia Cambogia with Super CitriMax HCA is a plant-based fat loss aid.
Formulation re: Other: Studies suggest that HCA may promote healthy fat loss, inhibit body fat formation, and help suppress appetite. As part of a healthy diet and exercise program, HCA may help: Support healthy weight loss Curb appetite and assist with dieting Boost fat burning during exercise and enhances glycogen synthesis.
Suggested/Recommended/Usage/Directions: Recommended use: Take 2 capsules three times per day, 30 - 120 minutes before each meal.
Precautions re: All Other: Do not exceed recommended serving.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Super CitriMax is a registered trademark of InterHealth N.I.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).