Amino acid/Protein

Collagen 1500 mg

by Meijer · Capsule

Supplement facts from the label of Collagen 1500 mg by Meijer: Vitamin C 150 mg, Calcium 54 mg, Biotin 2,400 mcg, Hydrolyzed Collagen 1,500 mg.

Label of Collagen 1500 mg, Meijer
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container40
Most servings a day on the label1
TypeAmino acid/Protein
Barcode708820142008
Label recordDSLD 271785 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)150 mg170%2,000 mg · 8% at label max
Calcium (Calcium Phosphate)54 mg4%2,500 mg · 2% at label max
Biotin2,400 mcg8,000%—
Hydrolyzed Collagen (Bovine)1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Collagen 1500 mg plus biotin and vitamin C

Formulation re: Other: Skin & hair health

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Does NOT Contain: No milk, egg, fish, tree nuts, peanuts, wheat, soy, crustacean shellfish.

Precautions re: All Other: Tamper-evident seal: Do not use product if seal appears tampered.

Suggested/Recommended/Usage/Directions: Suggested Use: Adults - Take three capsules daily, preferably with food, as a dietary supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).