Reishi
by Om Mushroom Superfood · Capsule
Supplement facts from the label of Reishi by Om Mushroom Superfood: Certified Organic Mushroom Powder Blend 2.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Certified Organic Mushroom Powder Blend | 2.0 Gram(s) | — | — |
| └ Reishi, Powder (Ganoderma lucidum, Ganoderma lucidum) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Immune defense Help manage everyday stress
Formulation re: Other: 'Shroom away stress. Reishi is an adaptogen that can help the body cope with occasional stress in healthy ways that keep you feeling calm and balanced. Try Om Reishi capsules anytime you need to support a healthy reset.
Formula re: Contains: We grow our OM. We grow a diverse range of mushroom species at our indoor farm in California and capture the complete nutritional value of the growing cycle. Whole food mushrooms are important because they provide a full spectrum of active compounds to support optimal health. Whole Food Nutrition Tested for Heavy Meals
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: Non GMO Project Verified nongmoproject.org
Formulation re: Other: Adaptogen Immune Support Balance
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).