Fat/Fatty Acid

Omega-3 1000 mg Natural Lemon Flavor

by Spring Valley · Softgel Capsule

Supplement facts from the label of Omega-3 1000 mg Natural Lemon Flavor by Spring Valley: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 5.0 mg, Omega-3 Fatty Acid Ethyl Ester 1,000 mg….

Label of Omega-3 1000 mg Natural Lemon Flavor, Spring Valley
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode681131287326
Label recordDSLD 271606 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.5 Gram(s)2%—
Cholesterol5.0 mg2%—
Omega-3 Fatty Acid Ethyl Ester1,000 mg——
└ Eicosapentaenoic Acid645 mg——
└ Docosahexaenoic Acid310 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

All Other Content: Discard seal, empty & remove cap Plastic Bottle how2recycle.info

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: 1 per day

Formulation re: Other: Proactive Support

Formulation re: Other: Heart, general & brain health

Formula re: Contains: Lemon flavor to control fishy aftertaste Contains highly purified fish oil

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).