Vitamin

Vitamin C-1000

by Ecological Formulas · Capsule

Supplement facts from the label of Vitamin C-1000 by Ecological Formulas: Vitamin C 1,000 mg.

Label of Vitamin C-1000, Ecological Formulas
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container120
Most servings a day on the label1
TypeVitamin
Barcode696859034985
Label recordDSLD 271596 · entered 2023-04-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Tapioca)1,000 mg1,110%2,000 mg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin C (from a non-corn source) is a dietary supplement containing a highly purified source of ascorbic acid, comparable to reagent grade Vitamin C, This supplement is especially designed for those individuals with extreme food sensitivities who are not able to tolerate other, less pure forms of ascorbic acid.

Suggested/Recommended/Usage/Directions: Directions Take one capsule per day, or more as directed by a physician.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Non-corn source

Formulation re: Does NOT Contain: Gluten free, casein free This product contains absolutely no traces of corn antigen or other allergenic materials. This product contains no preservatives, or binders to ensure maximal tolerance.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).