Fat/Fatty Acid

Omega-3 From Fish Oil 1400 mg

by Nature Made · Softgel Capsule

Supplement facts from the label of Omega-3 From Fish Oil 1400 mg by Nature Made: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 15 mg, Total Carbohydrates 1.0 Gram(s)….

Label of Omega-3 From Fish Oil 1400 mg, Nature Made
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode031604029159
Label recordDSLD 271567 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.5 Gram(s)2%—
└ Polyunsaturated Fat1.0 Gram(s)——
Cholesterol15 mg5%—
Total Carbohydrates1.0 Gram(s)1%—
Omega-3 Concentrate (Fish Oil)1,400 mg——
└ Total Omega-3 Fatty Acids Ethyl Esters1,000 mg——
└ EPA683 mg——
└ DHA252 mg——
└ Other Omega-365 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: 1 one softgel per day

Formulation re: Other: #1 pharmacist recommended

Formulation re: Other: Burp-less Helps support a healthy heart

Formulation re: Other: Purified to remove mercury

All Other Content: Value size

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).