Botanical

Turmeric Curcumin

by Nature Made · Capsule

Supplement facts from the label of Turmeric Curcumin by Nature Made: Total Carbohydrates 1.0 Gram(s), Turmeric (Curcuma longa) Blend 500 mg….

Label of Turmeric Curcumin, Nature Made
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode031604027544
Label recordDSLD 271554 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Turmeric (Curcuma longa) Blend500 mg——
└ Turmeric root powder450 mg——
└ Standardized Turmeric root extract50 mg——
└ Total Curcuminoids48 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Other: #1 pharmacist recommended vitamin & supplement brand

Formula re: Contains: Turmeric curcumin with standardized extract

Formulation re: Other: Provides antioxidant benefits

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Turmeric (Curcuma longa) is an ancient Indian spice. The Curcumin in Turmeric has antioxidant activity and is responsible for its vibrant yellow color.

Suggested/Recommended/Usage/Directions: Suggested use: Adults, take 1 capsule daily with water and a meal.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).