Burp-less Fish Oil 1000 mg
by Nature Made · Softgel Capsule
Supplement facts from the label of Burp-less Fish Oil 1000 mg by Nature Made: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 20 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| Cholesterol | 20 mg | 7% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Fish Oil | 2,000 mg | — | — |
| └ Total Omega-3 Fatty Acids | 600 mg | — | — |
| └ Omega-3 (Docosahexaenoic Acid, Eicosapentaenoic Acid) | 500 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Other Omega-3 Fatty Acids | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: #1 pharmacist recommended
Formula re: Contains: 360 mg Omega-3
Formulation re: Other: Helps support a healthy heart
Formulation re: Does NOT Contain: Purified to remove mercury
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).