Aloe 450
by HoltraCeuticals · Capsule
Supplement facts from the label of Aloe 450 by HoltraCeuticals: Cape Aloe 450 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Cape Aloe | 450 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: 1 capsule at bedtime (allow 24 hours before next dose) or as recommended by your health care professional.
Precautions re: All Other: Notice: This product contains Cape Aloe. Read and follow directions carefully. Do not use this if you have or develop diarrhea, loose stools, or abdominal pain because cape aloe may worsen these conditions and be harmful to your health.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition.
Formulation re: Does NOT Contain: Formulated to be free of allergens derived from: Gluten, corn, yeast, artificial colors and flavors.
Precautions re: Allergies: As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used. Please read the ingredient panel carefully prior to ingestion. Cease taking this product and consult your physician if you have negative reactions upon ingestion.
Storage: Keep container tightly closed. Store at room temperature.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).