Fat/Fatty Acid

Flaxseed Oil 1000 mg

by Nature Made · Softgel Capsule

Supplement facts from the label of Flaxseed Oil 1000 mg by Nature Made: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 0.70 mg, organic Flaxseed Oil 1,000 mg….

Label of Flaxseed Oil 1000 mg, Nature Made
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container180
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode031604017156
Label recordDSLD 271410 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Polyunsaturated Fat0.50 Gram(s)——
Vitamin E (D-Alpha-Tocopherol)0.70 mg4%1,000 mg · 0% at label max
organic Flaxseed Oil1,000 mg——
└ Alpha-Linolenic Acid500 mg——
└ Linolenic Acid110 mg——
└ Oleic Acid (Omega-9 Fatty Acids)120 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Value size #1 pharmacist recommended

Seals/Symbols: USP Dietary Supplement Verified

Formulation re: Organic: Made with organic Flaxseed Oil

Formulation re: Other: Helps support a healthy heart

Suggested/Recommended/Usage/Directions: Suggested use: Adults, 1 one softgel 2 - 3 times daily with water and a meal.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).