Botanical with Nutrients

Elderberry 50 mg Adult Gummy Natural Elderberry Flavor

by Spring Valley · Gummy or Jelly

Supplement facts from the label of Elderberry 50 mg Adult Gummy Natural Elderberry Flavor by Spring Valley: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 45 mg, Zinc 3.8 mg….

Label of Elderberry 50 mg Adult Gummy Natural Elderberry Flavor, Spring Valley
Label image: NIH DSLD · full label (PDF)
Serving size1 Gummy(ies)
Servings per container60
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode681131089289
Label recordDSLD 271349 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
└ Added Sugars1.0 Gram(s)2%—
Vitamin C (Ascorbic Acid)45 mg50%2,000 mg · 2% at label max
Zinc (Zinc Citrate)3.8 mg34%40 mg · 9% at label max
Black Elder juice powder50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Discard seal, empty & replace cap Plastic bottle how2recycle.info

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Elderberry 50 mg per serving

Formula re: Contains: Natural Elderberry Flavor with other natural flavors

Formulation re: Other: Helps support the immune system.

Formula re: Contains: Made with organic sweeteners

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).