Fish Oil 1200 mg
by Nature Made · Softgel Capsule
Supplement facts from the label of Fish Oil 1200 mg by Nature Made: Calories 35 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 25 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 4% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 25 mg | 8% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Fish Oil | 2,400 mg | — | — |
| └ Total Omega-3 Fatty Acids | 720 mg | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
| └ Other Omega-3 Fatty Acids | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
All Other Content: #1 pharmacist recommended vitamin & supplement brand
Formula re: Contains: Fish Oil 1200 mg (360 mg Omega-3)
Formulation re: Other: Purified to remove mercury Helps support a healthy heart
Seals/Symbols: USP Dietary Supplement Verified
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat, saturated fat and cholesterol content).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).