Guisazo de Caballo and Chancapiedra 1000 mg
by Sunshine Naturals · Capsule
Supplement facts from the label of Guisazo de Caballo and Chancapiedra 1000 mg by Sunshine Naturals: Proprietary Herbal Blend 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Herbal Blend | 1,000 mg | — | — |
| └ Guisazo De Caballo Extract | 0.00 NP | — | — |
| └ Chanca Piedra Extract (Phyllanthus niruri extract) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Adults take 2 capsules a day with or before meals as a dietary supplement.
Formula re: Contains: Guisazo de Cabello (Xantium Fructus) plant whose origins are known to be from North America, has been used in traditional medicine in South Asia and China for its diuretic effects. Chancapiedra (Phylantus Niruri) known as "Stone Breaker" has been used historically to support kidney health. Grows in the rainforest of the Amazon and other tropical areas.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Keep out of the reach of children.
Storage: Store in a cool dry place.
Precautions re: All Other: Do not use if safety seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).