Other Combinations

Cholesterol Support

by Greenleaf Optimum Health · Tablet or Pill

Supplement facts from the label of Cholesterol Support by Greenleaf Optimum Health: Niacin 200 mg, Vitamin B6 25 mg, Folate 667 mcg DFE, Vitamin B12 25 mcg….

Label of Cholesterol Support, Greenleaf Optimum Health
Label image: NIH DSLD · full label (PDF)
Serving size3 Tablet(s)
Servings per container30
TypeOther Combinations
Barcode851995008782
Label recordDSLD 271227 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin (Inositol Hexanicotinate)200 mg1,250%—
Vitamin B6 (Pyridoxine Hydrochloride)25 mg1,471%100 mg
Folate667 mcg DFE167%—
└ Folic Acid400 mcg—1,000 mcg
Vitamin B12 (Cyanocobalamin)25 mcg1,042%—
Chromium (Chromium Polynicotinate)200 mcg571%—
Policosanol10 mg——
└ Policosanol Complex18 mg——
Plant Sterols800 mg——
Tocotrienols5.0 mg——
Guggulipid (Guggulsterones)500 mg——
Soybean Extract (Isoflavones)250 mg——
Phosphatidylcholine20 mg——
Pantethine50 mg——
Oat Bran200 mg——
Garlic50 mg——
Grape Seed Extract (Polyphenols)5.0 mg——
Artichoke extract25 mg——
Inositol50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Supports normal, healthy cholesterol levels

Formulation re: Does NOT Contain: Contains No sugar, salt, dairy, yeast, preservatives, artificial colors or flavors.

Seals/Symbols: Quality and Potency Guaranteed

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).