Non-Nutrient/Non-Botanical

CoQ10 30 mg

by NOW · Softgel Capsule

Supplement facts from the label of CoQ10 30 mg by NOW: Vitamin E 10 IU, Coenzyme Q10 30 mg.

Serving size1–3 Softgel(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode733739031747
Label recordDSLD 27121 · entered 2013-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol)10 IU35%—
Coenzyme Q1030 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement, take 1 softgel 1 to 3 times daily, preferably with meals. We highly recommend taking this product with a source of essential fatty acids such as NOW(R) Flax Oil, Evening Primrose Oil, Borage Oil or Omega-3 Fish Oil.

All Other Content: Coenzyme Q10 is a vitamin-like compound also called ubiquinone. It is an essential component of cells and is necessary for mitochondrial energy production. Years of research has shown that CoQ10 supports healthy cardiovascular and immune system functions in addition to its vital role in energy production.*

FDA Disclaimer Statement: *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Made in the U.S.A.

All Other Content: ACTUAL SIZE

Formulation re: Does NOT Contain: Contains no titanium dioxide.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).