Botanical

Heart Drops Original Flavor

by Strauss · Liquid

Supplement facts from the label of Heart Drops Original Flavor by Strauss: Proprietary Blend 2.5 Gram(s)….

Label of Heart Drops Original Flavor, Strauss
Label image: NIH DSLD · full label (PDF)
Serving size1–2.5 mL
Servings per container90
Most servings a day on the label3
TypeBotanical
Barcode833292003141
Label recordDSLD 271189 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend2.5 Gram(s)——
└ Garlic bulb extract0.00 NP——
└ Hawthorn Fruit Extract0.00 NP——
└ European Mistletoe Leaf Extract0.00 NP——
└ Motherwort Aerial Extract0.00 NP——
└ Cayenne Fruit Extract0.00 NP——
└ Hawthorn leaf & flower extract0.00 NP——
└ Bilberry leaf extract0.00 NP——
└ White Willow Bark Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Recommended use: Traditionally used to help support a healthy cardiovascular system.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Product of Canada for export

Formula re: Contains: Heart Drops with aged garlic extract

Formulation re: Other: Helps support a healthy cardiovascular system

All Other Content: "Everything our bodies need is provided by nature." J. Strauss Founders formula

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).