Botanical with Nutrients

Cranberry 450 mg Extract with Vitamin C

by Nature Made · Softgel Capsule

Supplement facts from the label of Cranberry 450 mg Extract with Vitamin C by Nature Made: Calories 20 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 1.0 Gram(s)….

Label of Cranberry 450 mg Extract with Vitamin C, Nature Made
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode331604142712
Label recordDSLD 271083 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Total Carbohydrates1.0 Gram(s)1%—
Protein1.0 Gram(s)——
Vitamin C (Ascorbic Acid)250 mg278%2,000 mg · 13% at label max
Cranberry fruit extract900 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: #1 Pharmacist recommended

Formula re: Contains: Vitamin C helps support the immune system Fruit extracts

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Encapsulated and quality tested in the USA. Made to our guaranteed purity and potency standards.

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take 2 softgels daily with water and a meal.

Storage: Store tightly closed in a cool, dry place, out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).