Fat/Fatty Acid

Cardio Results Omega III Fish Oil 1100 mg

by Nutrients for Health · Softgel Capsule

Supplement facts from the label of Cardio Results Omega III Fish Oil 1100 mg by Nutrients for Health: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Oil 1,100 mg….

Label of Cardio Results Omega III Fish Oil 1100 mg, Nutrients for Health
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel Capsule(s)
Servings per container90
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode850015036163
Label recordDSLD 270798 · entered 2022-07-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Cholesterol5.0 mg2%—
Fish Oil1,100 mg——
Total Omega-3 Fatty Acids319 mg——
└ Eicosapentaenoic Acid165 mg——
└ Docosahexaenoic Acid110 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take one softgel capsule with breakfast and one with dinner.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult your physician prior to using this product if you are pregnant, nursing, or have any pre-existing conditions.

Precautions re: Children: Keep out of the reach of children

Storage: Store in a cool, dry place

Precautions re: All Other: Do not use if seal is broken

Brand IP Statement(s) re: (c), (TM), (SM): Rawleigh A Friend of the Family Since 1889

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).