Other Combinations

Kids' Calcium 200 mg

by Solimo · Gummy or Jelly

Supplement facts from the label of Kids' Calcium 200 mg by Solimo: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Vitamin D 200 IU, Calcium 200 mg….

Label of Kids' Calcium 200 mg, Solimo
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummie(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode842379151521
Label recordDSLD 270457 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Sugar3.0 Gram(s)——
Vitamin D (Ergocalciferol)200 IU50%100 mcg · 5% at label max
Calcium (Tricalcium Phosphate)200 mg25%2,500 mg · 8% at label max
Phosphorus (Tricalcium Phosphate)100 mg13%4,000 mg · 3% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegetarian · Gluten Free · Children more than 1 but less than 4

Claim types: Nutrient · All Other

Formula re: Contains: Orange, strawberry & cherry flavors with other natural flavors

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Gluten-free

Precautions re: Children: Keep out of the reach of children. This product requires adult supervision and should not be given to children under 2 years of age. Gummies can be a choking hazard.

Storage: Store in a cool, dry place.

Precautions re: All Other: Safety-sealed.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).