Fresh Catch Fish Oil Orange Flavor
by Barlean's · Liquid
Supplement facts from the label of Fresh Catch Fish Oil Orange Flavor by Barlean's: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 30 mg, Omega-3 Polyunsaturated Fat 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| └ Saturated Fat | 1.0 Gram(s) | 6% | — |
| └ Polyunsaturated Fat | 2.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 1.0 Gram(s) | — | — |
| Cholesterol | 30 mg | 10% | — |
| Omega-3 Polyunsaturated Fat | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 768 mg | — | — |
| └ Docosahexaenoic Acid | 497 mg | — | — |
| └ Other Omega-3 Fatty Acids | 316 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Children (All) · Gluten Free
Claim types: Nutrient · All Other
Formulation re: Other: Not your grandmother's fish oil Back in the "good old days" kids would line up, holding their noses, to choke down their daily dose of fish oil. Oh, how things have changed.
Formula re: Contains: Our Fresh Catch fish oil provides a super-boost dose of omega-3s, but without the fishy taste or fish burps. That's because we use cutting edge technology to bring you the freshest, highest quality fish oils available.
Formulation re: Other: Sourced sustainably
Formulation re: Does NOT Contain: Free of mercury, PCBs & other contaminants
Formulation re: Other: Third party lab tested for purity & potency
Formula re: Contains: Pharmaceutical grade in natural triglyceride form
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).