Brewer's Yeast 500 mg
by Best Naturals · Tablet or Pill
Supplement facts from the label of Brewer's Yeast 500 mg by Best Naturals: Brewer's Yeast 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Brewer's Yeast | 1,000 mg | — | — |
| └ Niacin | 0.00 NP | — | — |
| └ Thiamine | 0.00 NP | — | — |
| └ Riboflavin | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Brewer's yeast is a natural source of protein, several B-vitamins and minerals. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered. Certain research publications indicate that Brewer's Yeast may help support the following: Supports healthy glucose metabolism Natu
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two (2) tablets three times daily, preferably with meals or as directed by your qualified healthcare professional.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).