Biotin 10,000 mcg
by Best Naturals · Capsule
Supplement facts from the label of Biotin 10,000 mcg by Best Naturals: Biotin 10,000 mcg, Calcium 66 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Biotin | 10,000 mcg | 33,333% | — |
| Calcium (Dicalcium Phosphate) | 66 mg | 5% | 2,500 mg · 5% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Biotin is an important B-vitamin that helps in providing dietary support for healthy hair and nails, and also helps in energy production. Biotin is an important component of enzymes in the body and helps to break down certain substances like fats, carbohydrates, and others. Certain research publications indicate that Biotin may help support the following: Supports healthy hair, scalp, skin & nails
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one (1) capsule one to two times daily, preferably with meals. For maximum utilization, use this product with Best Naturals B-Vitamins.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).