LJ100 25 mg
by Advance Physician Formulas · Capsule
Supplement facts from the label of LJ100 25 mg by Advance Physician Formulas: LJ100 Eurycoma longifolia root extract 25 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| LJ100 Eurycoma longifolia root extract (Eurypeptides, Glyco Saponins) | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Tongkat ali (Eurycoma longifolia) as LJ100 is a patented, standardized extract which may help support both male and female vitality.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: Consult with a qualified healthcare professional prior to using this product. Sealed for your protection. Do not use if seal is missing or broken.
Storage: Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light.
Formulation re: Does NOT Contain: This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.
Precautions re: Allergies: This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party registered cGMP compliant facility that may process other products containing these allergens or ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).