Botanical

Steroxin

by Innovus Pharmaceuticals · Capsule

Supplement facts from the label of Steroxin by Innovus Pharmaceuticals: Proprietary Blend 300 mg, Cissus quadrangularis Leaf, Stem Extract 75 mg, Black Pepper extract 2.5 mg….

Label of Steroxin, Innovus Pharmaceuticals
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode357483001612
Label recordDSLD 270308 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend300 mg——
└ Pumpkin extract0.00 NP——
└ Soy germ extract0.00 NP——
Cissus quadrangularis Leaf, Stem Extract (Cissus quadrangularis Leaf Extract, Cissus quadrangularis Stem Extract)75 mg——
Black Pepper extract2.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults take one (1) capsule twice daily with food. Take a few hours before or after taking other medication.

Precautions re: All Other: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a physician if pregnant/nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of the reach of children.

Storage: Store in a cool, dry place after opening.

Precautions re: All Other: Do not purchase if outer seal is broken or damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).