Amino acid/Protein

Collagen Hydrolysate 11 g Salted Caramel

by Nutricost · Powder

Supplement facts from the label of Collagen Hydrolysate 11 g Salted Caramel by Nutricost: Calories 40 Calorie(s), Sodium 250 mg, Total Carbohydrates 1.0 Gram(s), Protein 10 Gram(s)….

Label of Collagen Hydrolysate 11 g Salted Caramel, Nutricost
Label image: NIH DSLD · full label (PDF)
Serving size13 Gram(s)
Servings per container36
Most servings a day on the label1
TypeAmino acid/Protein
Barcode810014671123
Label recordDSLD 270299 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Sodium250 mg11%—
Total Carbohydrates1.0 Gram(s)1%—
Protein10 Gram(s)——
Calcium22 mg2%2,500 mg · 1% at label max
Phosphorus13 mg2%4,000 mg · 0% at label max
Potassium5.0 mg0%—
Collagen Hydrolysate11 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, mix 1 scoop daily with 6-10 oz of water or as directed by your healthcare professional.

Precautions re: All Other: Warning: For healthy individuals 18 years and older.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a healthcare professional prior to use if you are pregnant or nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Notice: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).