Acetyl L-Carnitine 1000mg
by Best Naturals · Capsule
Supplement facts from the label of Acetyl L-Carnitine 1000mg by Best Naturals: Acetyl L-Carnitine HCl 1,000 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Acetyl L-Carnitine HCl | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Acetyl-L-Carnitine is a modified amino acid that supports cellular energy production by assisting in the transport of fat into the mitochondria where it is oxidized and converted into ATP (chemical energy for the cell). Certain research publications indicate that Acetyl L-Carnitine may help support the following: Support healthy cellular energy metabolism. Support brain & nervous system function.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one (1) twice daily, between meals, or as directed by your qualified healthcare professional. Consider taking this product in combination with Best Naturals Pantothenic Acid, Choline and Mind Alert.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).