Vitamin B-6 25 mg
by Best Naturals · Tablet or Pill
Supplement facts from the label of Vitamin B-6 25 mg by Best Naturals: Vitamin B6 25 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin B6 (Pyridoxine Hydrochloride) | 25 mg | 1,471% | 100 mg · 75% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin B-6, also called pyridoxine, is one of the more popular members of the B-vitamin family and is found in fresh vegetables. It is an essential nutrient required for the metabolism of lipids, carbohydrates, and proteins. Vitamin B-6 also plays an important role in regulating homocysteine levels in the body. Homocysteine is produced as a by-product of the demethylation of methionine and can be
Formulation re: Other: Certain research publications indicate that it may help support the following: Supports healthy heart & brain function. Supports healthy red blood cells.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one (1) tablet one to three times daily, preferably with meals, or as directed by your qualified healthcare professional.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).