Purely-C
by North American Herb & Spice · Capsule
Supplement facts from the label of Purely-C by North American Herb & Spice: Proprietary Blend 2,100 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 2,100 mg | — | — |
| └ Camu Camu, Powder, Wild | 0.00 NP | — | — |
| └ acerola cherry powder | 0.00 NP | — | — |
| └ Rhus coriaria powder | 0.00 NP | — | — |
| └ Rose Hip, Powder | 0.00 NP | — | — |
| └ Vitamin C | 150 mg | 250% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take 3 capsules daily with meals, or open capsules and mix with food or juice. A fantastic addition to smoothies.
Formula re: Contains: Purely-C provides the unique powers of natural vitamin C, plus flavonoids, as found in nature. It is the only 100% food-source vitamin C, plus flavonoids, formula available. Each teaspoonful (scoop) contains approximately 310 mg of vitamin C. Only wild grown camu camu is used for making Purely-C.
Formulation re: Other: Synthetic vitamin C is genetically engineered and is inferior to natural, flavonoid-rich vitamin C. Low dose, natural vitamin C is the natural, non-chemical way to consume vitamin C.
Formulation re: Does NOT Contain: There is no synthetic vitamin C in Purely-C.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Wild & raw Highly absorbable, flavonoid-rich Supports a healthy immune function
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).