Resvital Raw Red Sour Grape Powder
by North American Herb & Spice · Powder
Supplement facts from the label of Resvital Raw Red Sour Grape Powder by North American Herb & Spice: Red Sour Grape, Powder 5,000 mg, Potassium 47 mg, Chromium 42 mcg, Vitamin C 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Red Sour Grape, Powder | 5,000 mg | — | — |
| Potassium | 47 mg | 1% | — |
| Chromium | 42 mcg | 35% | — |
| Vitamin C | 5.0 mg | 12% | 2,000 mg · 0% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one teaspoon daily with or without meals.
Formula re: Contains: Resvital is the top source of grape antioxidants, including resveratrol and proanthocyanidins (OPCs). It is the only grape product made from the entire red sour grape including vine, skin, and seeds. It is also rich in natural-source chromium.
Formulation re: Other: It is handpicked from remote mountain sources and is free of solvents and fungicides. Resvital is more natural and powerful than mere grape seed extracts.
Formulation re: Does NOT Contain: It is handpicked from remote mountain sources and is free of solvents and fungicides.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Antioxidant-rich Raw red sour grape powder Natural-source vitamins & minerals Bulk powder
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).