Olive Leaf Extract 700 mg
by Best Naturals · Capsule
Supplement facts from the label of Olive Leaf Extract 700 mg by Best Naturals: Selenium 50 mcg, Olive Leaf Extract 500 mg, Echinacea purpurea 150 mcg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Selenium | 50 mcg | 90% | 400 mcg · 38% at label max |
| Olive Leaf Extract (Oleuropein) | 500 mg | — | — |
| Echinacea purpurea | 150 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Olive Leaves contain a number of compounds, mainly phenols and lignans, that protect the plant from environmental stress and confer health benefits when consumed. Oleuropein, one of the best known active constituents of Olive Leaf, has been endowed with many health promoting properties linked to tis antioxidant activity.
Formulation re: Does NOT Contain: No artificial color, flavor or sweetener, no preservatives, no sugar, no starch, no corn, no soy, no egg, no lactose, no gluten, no wheat, no yeast, no fish. Sodium free.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one (1) capsule one to three times daily, or as directed by your qualified healthcare professional.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).