Non-Nutrient/Non-Botanical

Natural Lactase Enzyme 3000 FCC ALU

by Best Naturals · Tablet or Pill

Supplement facts from the label of Natural Lactase Enzyme 3000 FCC ALU by Best Naturals: Lactase 0.00 NP.

Label of Natural Lactase Enzyme 3000 FCC ALU, Best Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Tablet(s)
Servings per container180
TypeNon-Nutrient/Non-Botanical
Barcode859375002900
Label recordDSLD 269920 · entered 2022-06-16

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lactase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Lactase is digestive enzyme that helps break down lactose, the sugar in milk and dairy products, which may result in milk being more readily digestible by the body.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).