Nattokinase 100 mg
by Best Naturals · Capsule
Supplement facts from the label of Nattokinase 100 mg by Best Naturals: Nattokinase Complex 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Nattokinase Complex | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process friendly Bacillus subtilis bacteria ferment boiled, soybeans, producing nattokinase. Natto has been consumed safely for thousands of years for its numerous health benefits. Certain research publications indicate that Nattokinase may help support the following: Suppo
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one (1) Vcap one to two times daily on an empty stomach. Consider taking this product in combination with Best Naturals CoQ10, Vitamin E and Fish or Flax Seed Oil.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).